Glacial Rock Flour from Greenland

“If you want something to have a global impact, it has to be very simple,”

Prof Minik Rosing from The University of Copenhagen, The Guardian 2023.

In February 2023, I joined The Rock Flour Company as a consultant, stepping in as the very first team member. My task was to build on the incredible research made by world-renowned geologist Minik Rosing and Dr. Christiana Dietzen to help create and accelerate the commercial foundation for enabling rock flour as a scalable solution to permanent carbon capture and soil fertilisation. I spent a year supporting strategy development, leading demand creation and helping secure a foundation to set the team. Through this project, I have deep-dived on political relationships with Greenland, regenerative agriculture and permanent carbon capture solutions. There is now a great and competent leadership team in place and trials are It has been a true pleasure to collaborate on accelerating the earliest stages of one of the largest possible global solutions to food security and carbon capture that we have tangible today.  For further information on glacial rock flour, watch the recently premiered documentary “Magic Mud”.

www.rockflour.co